Bhimavaram Tomato Pandu Mirchi Pickle
Bhimavaram Tomato Pandu Mirchi Pickle is a tangy and spicy pickle from the Bhimavaram region, featuring ripe tomatoes and a special variety of red chilies known as pandu mirchi. This pickle offers a delightful blend of the sweetness of tomatoes and the fiery heat of pandu mirchi, enhanced by aromatic spices and oils
Key Features
- Tangy and Spicy
- Tomato and Pandu Mirchi Base
- Flavorful and Vibrant
Key Ingredients
- Ripe Tomatoes
- Pandu Mirchi (Red Chilies)
- Tamarind Paste
- Mustard Seeds
- Fenugreek Seeds
- Asafoetida (Hing)
- Turmeric Powder
- Salt
- Oil
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.