PRODUCT INFORMATION
Bhimavaram Gongura Prawn Pickle
Bhimavaram Gongura Prawn Pickle is a zesty and savory non-vegetarian pickle from the Bhimavaram region, showcasing succulent prawns marinated and preserved in a tangy Gongura (sorrel) paste, enriched with aromatic spices and oils. This pickle delivers a delightful blend of seafood sweetness, the distinct sourness of Gongura, and a spicy undertone.
Key Features
- Tangy and Seafood-Based
- Tender Prawns
- Distinctive Gongura Flavor
Key Ingredients
- Prawns
- Gongura Leaves
- Spice Blend (including chili powder, mustard seeds, fenugreek seeds)
- Oil
- Salt
- Ginger-Garlic Paste
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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