PRODUCT INFORMATION
Bhimavaram Gongura Pandu Mirchi Pickle
Bhimavaram Gongura Pandu Mirchi Pickle is a fiery and tangy pickle from the Bhimavaram region, combining the sourness of Gongura (sorrel) leaves with the intense heat of ripe red chilies (pandu mirchi) and a blend of traditional spices preserved in oil. This pickle is known for its vibrant color and bold, pungent flavor
Key Features
- Fiery and Tangy
- Vibrant Red Color
- Distinctive Gongura and Chili Flavor
Key Ingredients
- Gongura Leaves
- Ripe Red Chilies (Pandu Mirchi)
- Spice Blend (including mustard seeds, fenugreek seeds, asafoetida)
- Oil
- Salt
- Tamarind Paste
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
CUSTOMER REVIEWS
Related Products
