Bhimavaram Lemon Green Chilli Pickle
Bhimavaram Lemon Green Chilli Pickle is a zesty and fiery pickle originating from the Bhimavaram region, characterized by the bright flavors of fresh green chilies and tangy lemon. This pickle offers a sharp spicy and sour taste, often enjoyed as a vibrant accompaniment to various Indian dishes.
Key Features
- Spicy and Tangy
- Fresh Green Chilli Flavor
- Simple and Vibrant
Key Ingredients
- Green Chilies
- Lemon Juice
- Salt
- Mustard Seeds
- Fenugreek Seeds
- Turmeric Powder
- Oil
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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