PRODUCT INFORMATION
Bhimavaram Dondakaya Pickle
Bhimavaram Dondakaya Pickle is a tangy and slightly bitter pickle from the Bhimavaram region, featuring ivy gourd (dondakaya) as the main ingredient. The ivy gourd pieces are typically cooked and then preserved in a spicy and sour blend of traditional Indian spices and oils
Key Features
- Tangy and Slightly Bitter
- Unique Ivy Gourd Flavor
- Spicy and Aromatic
Key Ingredients
- Ivy Gourd (Dondakaya)
- Tamarind Paste
- Spice Blend (including chili powder, mustard seeds, fenugreek seeds)
- Oil
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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