Bhimavaram Allam Kothimeera Pickle
Bhimavaram Allam Kothimeera Pickle is a zesty and aromatic pickle from the Bhimavaram region, combining the pungency of ginger and the freshness of coriander leaves. This pickle offers a unique blend of spicy, herby, and tangy flavors, making it a flavorful accompaniment to various Indian dishes
Key Features
- Ginger and Coriander Dominance
- Spicy and Tangy
- Aromatic and Flavorful
Key Ingredients
- Ginger
- Coriander Leaves
- Green Chilies
- Tamarind Paste
- Mustard Seeds
- Fenugreek Seeds
- Oil
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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