SarDarJI Kathal Achar
SarDarJI Kathal Achar is a renowned Indian pickle crafted from raw jackfruit (kathal) pieces. Originating from traditional recipes, this achar is celebrated for its spicy, tangy, and robust flavor profile. The chunks of kathal are typically blended with a rich mix of ground and whole spices before being submerged and naturally preserved in mustard oil. It is a hearty condiment known for its "homemade taste" and serves as a classic accompaniment to staple Indian meals like dal-chawal or parathas.
Key Features
- Homemade taste, a specialty of Sardar Ji Papad wale
- Spicy and Tangy flavor profile
- Prepared using Mustard Oil (Sarso ka Tel)
- Typically made from raw jackfruit pieces
- Suitable for vegetarians
Key Ingredients
- Raw Jackfruit (Kathal)
- Mustard Oil (Sarso ka Tel)
- Fennel Seeds (Saunf)
- Mustard Seeds (Rai)
- Red Chili Powder
- Salt (Namak)
Shelf Life
- Generally 9 to 12 months from the date of manufacture
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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