FARMDIDI Turmeric Pickle
FARMDIDI Turmeric Pickle, or Haldi Ka Achar, is a traditional and wholesome Indian pickle made from fresh, raw turmeric rhizomes. It is known for its earthy, peppery, and tangy taste profile, achieved by curing the turmeric with fresh lemon juice and a mix of traditional Indian spices. Made in a homemade style by rural women entrepreneurs, the pickle is often highlighted for its health benefits due to the anti-inflammatory and antioxidant properties of the raw turmeric root. It is a savory and flavorful accompaniment to various daily meals like parathas and rice.
Key Features
- No artificial preservatives, colors, or additives
- Made with fresh raw turmeric and is Low-Oil
- Handmade using a traditional, authentic recipe
- Source of antioxidants and anti-inflammatory properties
- Jain Friendly
Key Ingredients
- Fresh Raw Turmeric (Haldi)
- Lemon Juice (Nimbu)
- Split Mustard Seeds (Sarson ki Daal)
- Asafoetida (Hing)
- Fenugreek (Methi)
- Salt
Shelf Life
- Best before 12 months from the date of packaging
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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