Bhimavaram Magaya Pandu Mirchi Pickle
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Bhimavaram Magaya Pandu Mirchi Pickle
Bhimavaram Magaya Pandu Mirchi Pickle is a fiery and flavorful delight made from the finest red chilies sourced from Bhimavaram. This traditional Andhra-style pickle is crafted with a blend of aromatic spices and aged to perfection, offering an irresistible taste that complements a variety of dishes. Its bold and spicy flavor makes it a must-have for chili lovers.
Key Features
- Made with premium-quality Bhimavaram red chilies.
- Authentic Andhra-style recipe with rich, spicy flavors.
- Free from artificial preservatives and additives.
- Perfect balance of heat, tanginess, and aromatic spices.
- Pairs well with rice, roti, and traditional Indian meals.
Key Ingredients
- Bhimavaram Pandu Mirchi (Red Chili)
- Mustard Seeds
- Tamarind Pulp
- Red Chili Powder
- Fenugreek Seeds
- Garlic Cloves
- Salt and Edible Oil
Tips
- Store in a cool, dry place to maintain freshness.
- Use a clean, dry spoon to avoid contamination.
- Best enjoyed with hot rice and ghee for an authentic Andhra experience.
Shelf Life
- Prakruthi Bhimavaram Pandu Mirchi Pickle has a shelf life of approximately 12 months when stored in an airtight container away from moisture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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