Patanjali Missi Atta
Patanjali Missi Atta is a wholesome flour blend made from a combination of whole wheat and select pulses. Rich in dietary fiber, protein, and essential nutrients, this atta is designed to promote digestive health and provide long-lasting energy. Its unique formulation delivers authentic taste and texture, ideal for preparing delicious, soft rotis and traditional Indian breads. Perfect for everyday use, it offers a nourishing and balanced diet alternative to regular wheat flour.
Key Features
- Blend of whole wheat and pulses
- Rich in fiber and protein
- Helps support digestion and energy levels
- Ideal for making soft and tasty rotis
- No added preservatives
Key Ingredients
- Whole Wheat Flour
- Gram Flour (Besan)
- Barley Flour
- Soybean Flour
- Maize Flour
- Bengal Gram Flour
Tips
- Store in an airtight container to maintain freshness.
- Knead the dough with lukewarm water for softer rotis.
- Best when consumed fresh and warm.
Shelf Life
- 6 months from the date of manufacture if stored in a cool and dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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