Barosi A2 Buffalo Ghee

Size:-500ml

500ml

1l

3l

Barosi A2 Buffalo Ghee

Slow-crafted from A2 buffalo milk butter, Barosi A2 Buffalo Ghee delivers a deep, nutty aroma, naturally grainy texture, and a high smoke point—perfect for everyday sautéing, festive cooking, and traditional recipes. Use it to elevate tadkas, sweets, rotis, and drizzle over warm meals.

Key Features

• Made from A2 buffalo milk butter (bilona-inspired slow process)
• Naturally grainy texture with rich, caramel-like notes
• High smoke point—suited for frying, roasting, and tadka
• Preservative- and colour-free, no added flavours
• Versatile: sweets, everyday cooking, and finishing drizzle
• Family-pack friendly; convenient for bulk pantry use

Key Ingredients

• 100% A2 Buffalo Milk Ghee (clarified butter)

Tips

• For grainy texture, let warm ghee cool at room temperature before storing.
• Add 1–2 tsp to hot rice, dal, or rotis for aroma and gloss.
• Use as the final tempering fat for spices to bloom flavours.
• Spread a thin layer on parathas or drizzle over halwa for richness.
• Always use a dry, clean spoon to avoid moisture ingress.

Shelf Life

• Best before: 9–12 months from manufacture (check pack for exact date)
• Storage: Keep tightly closed in a cool, dark place—no refrigeration needed.
• If solidifies in winter, place the jar in warm water to liquefy (do not microwave in the jar).

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.