Adyar ananda bhavan

A popular vegetarian restaurant chain in India. It was founded in 1957 in Chennai and now has over 200 outlets nationwide. AAB is known for its wide variety of South Indian vegetarian dishes, including idli, dosa, vada, Pongal, and more. The restaurant also serves a variety of sweets, snacks, and beverages.

Adyar Ananda Bhavan (A2B) is a popular chain of sweet shops and vegetarian restaurants in India. They are known for their various traditional Indian sweets, savories, and snacks.

Adyar ananda bhavan sweets

Milk & Ghee Sweets:

• Rasgullas: Soft and spongy dumplings made from chhena (cottage cheese) dipped in sugar syrup.
• Mysore Pak: A dense and delicious fudge made with ghee, sugar, and gram flour.

Dry Fruit Sweets:

• Kaju Katli: Cashew nut fudge made with sugar and ghee.
• Badam Halwa: Almond halwa made with ghee, sugar, and milk.
• Soan Papdi: A flaky and melt-in-your-mouth sweet made with sugar, gram flour, and ghee.

Traditional Sweets:

• Mysore Laddu: A ball-shaped sweet made with gram flour, ghee, and sugar.
• Obbattu: A flatbread-like sweet stuffed with a variety of fillings, such as coconut, lentil paste, or nuts.
• Panjiri: A healthy and nutritious sweet made with roasted flour, ghee, and nuts.

Masala & Mix

A popular South Indian restaurant chain that also sells a variety of powders and spice mixes. These powders are made using traditional recipes and high-quality ingredients, and they are a great way to add authentic South Indian flavor to your home cooking.