Sardar Ji Papad Bamboo Pickle
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Sardar Ji Papad Bamboo Pickle
Sardar Ji Papad Bamboo Pickle is a rare and traditional delicacy from the culinary heart of Varanasi, crafted by a brand with over 75 years of expertise in authentic Indian savories. This pickle features tender, finely sliced bamboo shoots that are carefully marinated in a robust blend of cold-pressed mustard oil and hand-ground spices. Known for its distinct woody aroma and a crunchy yet tender texture, it offers a savory, tangy, and slightly pungent flavor profile that distinguishes it from common vegetable pickles. Ideal for those seeking a unique gourmet experience, it brings a touch of North Indian heritage to every meal, pairing beautifully with parathas, khichdi, or traditional thalis.
Key Features
- Heritage Quality: Prepared using a 75-year-old traditional family recipe that ensures a genuine homemade taste.
- Unique Texture: Offers a signature "crunch" from tender bamboo shoots that remains intact even after long periods of marination.
- Natural Preservation: Handcrafted in small batches using traditional sun-drying methods and high-quality mustard oil as a natural preservative.
Key Ingredients
- Tender Bamboo Shoots: The primary ingredient, known for being low in calories and high in dietary fiber.
- Mustard Oil: Provides a pungent aroma and acts as the essential medium for flavor infusion and preservation.
- Mixed Spice Blend: Includes fennel seeds (saunf), mustard seeds (sarson), fenugreek (methi), and turmeric for an earthy base.
- Red Chilli & Amchoor: Added to provide a balanced spicy kick and a tangy aftertaste.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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