Patanjali Jau Atta | Barley Flour | 500g
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Patanjali Jau Atta | Barley Flour
Patanjali Jau Atta is a nutritious and wholesome barley flour made from finely ground barley grains. Known for its high fiber content and health benefits, this flour is ideal for making chapatis, rotis, and other traditional dishes. It supports digestive health, aids in weight management, and is a good option for diabetics due to its low glycemic index. A perfect addition to a balanced and healthy diet.
Key Features
- 100% pure and natural barley flour
- Rich in dietary fiber and essential nutrients
- Helps in digestion and promotes satiety
- Low glycemic index – suitable for diabetics
- Ideal for making traditional Indian breads
Key Ingredients
- Finely milled whole barley grains (Jau)
Tips
- Mix with wheat flour for softer chapatis.
- Best consumed fresh for optimal taste and nutrition.
- Store in an airtight container to preserve freshness.
Shelf Life
- 6 months from the date of manufacture
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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