Jiwa 30 Degree Quinoa Flour
The Jiwa 30 Degree Quinoa Flour is a premium, high-nutrition flour made from finely ground quinoa grains. The "30 Degree" naming convention refers to the company's patented cold-pressed or slow-grinding technique, where the milling process ensures the temperature remains low (around $30^{\circ} \text{C}$ or less), unlike conventional high-speed mills which can reach over $100^{\circ} \text{C}$. This low-temperature method is designed to preserve the maximum nutritional value, natural oils, sweet flavour, and complete fibre content of the quinoa
Key Features
- Milled using a 30 Degree Cold-Pressed technique to preserve nutrients.
- Naturally Gluten-Free and saponin-free.
- High in Protein and Dietary Fibre content.
Key Ingredients
- Quinoa (White, Organic)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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