Nutty Yogi Lotus Stem Pickle 200g
(Tarrif and Custom duties included)
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Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.
A COLD PRESSED MUSTARD OIL PREPARATION!
Health Quotient
- Good source of Potassium and Protein
- High In Iron
- Rich in Vitamin B6
- Improves immunity
- All Natural
- Vintage Recipe
- Authentic Indian
Flavour
Mildly spicy and tangy
HEALTHY ANCIENT RECIPE
Usage
Accompany with Roti and Parantha.
Ingredients
Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.
No preservatives. Naturally preserved.
Storage
Store in a cool dry place.
Keep away from water, use a dry spoon.
12 months from the date of manufacture.
Nutri Info
Nutritional Analysis ( as per 100 gm )
| Calories | 281.53 Kcal |
| Carbohydrate | 4.60 gm |
| Fat | 27.85 gm |
| Protein | 3.12 gm |
| Sodium | 1148 mg |
| Potassium | 190 mg |
