Mothers Recipe Pune Punjabi Masala Papad
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Mothers Recipe Pune Punjabi Masala Papad
Experience the vibrant flavors of Punjab with Mothers Recipe Pune Punjabi Masala Papad. These authentic lentil crisps are seasoned with a bold blend of black pepper and spices, offering a delightful peppery zest. Perfect as a snack or an accompaniment to any meal, bringing traditional Indian taste to your table.
Key Features:
- Authentic Punjabi specialty lentil crisps, full of peppery zest.
- Seasoned with a traditional blend of black pepper, spices, and salt.
- Machine-made for consistent quality and perfect texture every time.
- Hygienically packed to ensure freshness and preserve its rich flavor.
How to Use:
- To Roast: Gently roast on an open flame for a few seconds, flipping until cooked.
- To Fry: Heat vegetable oil and fry each papad for 2-3 seconds until crisp, then drain excess oil.
- To Microwave: Brush both sides with vegetable oil and cook for approximately 45 seconds until ready.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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