Katdare Rajgira Peeth (राजगिरा पीठ)
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Katdare Rajgira Peeth (राजगिरा पीठ)
Meet your new pantry favourite — Katdare Rajgira Peeth. Made from carefully selected amaranth seeds, this soft, nutty flour is packed with protein and minerals. It’s great for wholesome porridges, nutritious laddoos, gluten-free rotis, or when you want to add a healthy twist to baked treats. Simple, natural, and easy to cook with.
Key Features
- 100% pure amaranth flour — nothing else added
- Good source of plant protein and essential minerals
- Gluten-free and gentle on the stomach
- Versatile for both traditional dishes and modern recipes
Key Ingredients
- Premium Rajgira (Amaranth) seeds — stone-ground to a fine flour
Tips
- Make a warm porridge with milk or water and a drizzle of honey for breakfast.
- Mix with wheat or millet flour for softer rotis or better baking texture.
- Use it to make nutritious laddoos — just roast lightly, add jaggery and ghee, shape and enjoy.
- Keep it in an airtight jar away from heat and sunlight to stay fresh longer.
Shelf Life
- 12 months from the date of manufacture when stored in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.


