Katdare Rajgira Peeth (राजगिरा पीठ)

Size:-200 gm

200 gm

Katdare Rajgira Peeth (राजगिरा पीठ)

Meet your new pantry favourite — Katdare Rajgira Peeth. Made from carefully selected amaranth seeds, this soft, nutty flour is packed with protein and minerals. It’s great for wholesome porridges, nutritious laddoos, gluten-free rotis, or when you want to add a healthy twist to baked treats. Simple, natural, and easy to cook with.

Key Features

• 100% pure amaranth flour — nothing else added
• Good source of plant protein and essential minerals
• Gluten-free and gentle on the stomach
• Versatile for both traditional dishes and modern recipes

Key Ingredients

• Premium Rajgira (Amaranth) seeds — stone-ground to a fine flour

Tips

• Make a warm porridge with milk or water and a drizzle of honey for breakfast.
• Mix with wheat or millet flour for softer rotis or better baking texture.
• Use it to make nutritious laddoos — just roast lightly, add jaggery and ghee, shape and enjoy.
• Keep it in an airtight jar away from heat and sunlight to stay fresh longer.

Shelf Life

• 12 months from the date of manufacture when stored in a cool, dry place.

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