Jampani Pickles Amla | Usirikaya Pickle
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Jampani Pickles Amla / Usirikaya Pickle
Jampani Pickles Amla / Usirikaya Pickle is a traditional Indian pickle made with amla (Indian gooseberry), spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is a gluten-free and vegan pickle. It is a good source of vitamin C and antioxidants.
Key Features of Jampani Pickles Amla / Usirikaya Pickle
- Sour and spicy pickle
- Gluten-free and vegan
- Good source of vitamin C and antioxidants
- Made with fresh amla
- No added colors or preservatives
Key Ingredients
- Amla (Indian gooseberry)
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Asfoetida (hing)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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