Jiwa 30 Degree Gluten Free Flour
The Jiwa 30 Degree Gluten Free Flour is a specially formulated, naturally gluten-free blend designed to be an everyday, healthier alternative to traditional wheat flour (atta), particularly for those with gluten sensitivities or celiac disease. The name "30 Degree" refers to Jiwa's milling process, where the grains are stone-ground at a cold temperature (around 30°C compared to up to 100°C for other flours) to ensure maximum retention of nutrients and prevent the loss of essential fiber (bran). The resulting flour is a nutrient-dense multigrain mix intended to make soft, fluffy rotis, chapatis, and other Indian breads, or for use in baking, without compromising on texture or nutrition.
Key Features
- 100% Gluten-Free and Wheat-Free formulation.
- 30 Degree Cold-Pressed stone-grinding process to retain nutrients.
- Designed for making soft, puff-out rotis (chapatis).
Key Ingredients
- Brown Rice
- Jowari (Sorghum)
- Sand Puffed Bengal Gram
- Guar Gum (as a binder/thickener)
- Sea Salt
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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