Jiwa 30 Degree Diabetic Care Atta
The Jiwa 30 Degree Diabetic Care Atta is a special multigrain flour blend formulated to be suitable for individuals with diabetes or pre-diabetes. The "30 Degree" name refers to the patented cold-milling process used by Jiwa, where the grains are ground at a controlled temperature of around 30°C. This slow, low-heat grinding method is intended to preserve the natural nutrients and minimize starch damage, which helps keep the Glycemic Index (GI) low. The blend incorporates multiple whole grains and pulses, which increases the fiber and protein content compared to regular wheat flour, helping to regulate the blood sugar supply and keeping rotis soft and fluffy.
Key Features
- Low Glycemic Index (Low GI), which helps in the slow release of sugar into the blood.
- Made using a patented 30 Degree Cold-Milling Process to preserve vital nutrients.
- Rich in fiber and protein due to the multigrain composition.
Key Ingredients
- Sharbati Whole Wheat
- Dicoccum Wheat (Khapli Wheat)
- Makkai (Maize/Corn)
- Toasted Oats
- Methi Seeds (Fenugreek Seeds)
- Sand Puffed Bengal Gram
- Wheat Bran
- Jeera (Cumin)
- Sea Salt
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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