Sweet Karam Coffee Maavadu + Avakkai Pickle Combo
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Sweet Karam Coffee Maavadu + Avakkai Pickle Combo
Experience the ultimate South Indian pickle symphony with the Sweet Karam Coffee Maavadu + Avakkai Combo. This duo brings together two iconic pillars of the Tamil and Telugu culinary traditions. The Maavadu (Baby Mangoes) offers a delicate, crunchy texture preserved in a spicy, salty brine that carries a signature "tangy kick," while the Avakkai provides the robust, fiery punch of mustard-infused oil and chunky mango pieces. Handcrafted using traditional recipes and premium spices, this combo is designed to turn the simplest curd rice or paratha into a gourmet traditional feast.
Key Features
- Traditional Craftsmanship: Prepared using authentic, heirloom recipes without any artificial colors or flavors.
- Contrast in Texture: Includes tender, whole baby mangoes (Maavadu) and firm, spicy mango chunks (Avakkai).
- Dual Flavor Profile: Offers a perfect balance between the sharp pungency of mustard and the mellow tang of brine.
Key Ingredients
- Maavadu: Tender baby mangoes, rock salt, castor oil, red chili powder, and turmeric.
- Avakkai: Raw sour mangoes, cold-pressed gingelly oil, mustard seeds, fenugreek, and chili powder.
- Natural Preservatives: Salt and high-quality oils are the only preservatives used to maintain freshness.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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