Jiwa 30 Degree Jowari Flour
The Jiwa 30 Degree Jowari Flour, also known as Sorghum Millet Flour or Jonna Atta, is a whole grain flour milled using a patented cold-pressed process. This method ensures that the temperature during grinding is maintained at a low 30°C (in contrast to regular flours that can reach over 100°C), which is claimed to preserve essential vitamins, nutrients, and the natural aroma of the grain. Being naturally gluten-free, it serves as a healthy, wheat-free alternative for making soft, puffed rotis (flatbreads) and other baked goods, and it is promoted as being easier on the digestive system due to reduced starch damage during the slow-grinding process.
Key Features
- Milled using a patented 30°C Cold-Pressed technology to retain nutrients.
- Naturally Gluten-Free, making it suitable for those with gluten intolerance.
- Slow-ground using natural stones to ensure a fine texture and promote gut health.
Key Ingredients
- 100% Jowari (Sorghum Millet)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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