Sardar Ji Papad Lahsun Achar
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Sardar Ji Papad Lahsun Achar
Sardar Ji Papad Lahsun Achar is a signature garlic pickle rooted in the rich culinary heritage of Varanasi, Uttar Pradesh. Known for its bold and pungent character, this pickle features whole, tender garlic cloves marinated in a robust blend of traditional spices and pure mustard oil. Each jar captures an authentic "homemade" taste developed over 75 years of expertise, delivering a perfect balance of sharp heat and savory depth. It serves as a versatile flavor enhancer that can transform simple daily meals like dal-chawal, parathas, and khichdi into a gourmet experience, while also offering the natural health and digestive benefits associated with fresh garlic.
Key Features
- Authentic Banarasi Heritage: Prepared using traditional recipes from Varanasi, maintaining a consistent homemade taste for over seven decades.
- Whole Garlic Cloves: Features fresh, premium-quality whole garlic cloves that retain their firm texture and nutritional potency.
- Bold Flavor Profile: Characterized by a pungent, spicy, and tangy aroma that provides an instant zest to any bland dish.
Key Ingredients
- Fresh Garlic (Lahsun): The primary ingredient, known for its medicinal and aromatic properties.
- Mustard Oil: Used as a traditional preservative that adds a distinct sharp flavor.
- Hand-Ground Spices: A blend of red chili powder, turmeric, fenugreek seeds (methi), and mustard seeds (rai).
- Iodized Salt & Acidity Regulators: Used to balance the flavors and ensure long-term preservation.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.





