Sardar Ji Papad Aamara ka achar
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Sardar Ji Papad Aamara ka achar
Sardar Ji Papad Aamara ka Achar is a traditional, heritage-style pickle from the famous streets of Varanasi, crafted with a recipe that has been perfected over 75 years. This pickle features "Aamara" (Hog Plum or Wild Mango), a small, tangy fruit known for its sharp, refreshing sourness and firm texture. The fruit is marinated in a robust blend of cold-pressed mustard oil and authentic Banarasi spices, allowing the flavors to seep deep into the pulp over time. Known for its "homemade" taste, it serves as a perfect flavor enhancer for simple meals like dal-chawal or parathas, offering a unique alternative to standard mango pickles with its distinct forest-berry-like tang.
Key Features
- Banarasi Heritage: Prepared using a 75-year-old traditional recipe from Varanasi, ensuring a nostalgic, authentic homemade flavor.
- Hand-Picked Fruits: Made with high-quality Aamara (Hog Plums) that provide a unique sourness different from regular mangoes.
- Natural Preservation: Relies on the natural preservative properties of mustard oil and salt, avoiding harsh artificial chemicals.
Key Ingredients
- Aamara (Hog Plum): The primary tart and tangy fruit base of the pickle.
- Cold-Pressed Mustard Oil: Used for flavor infusion and as a natural preservative.
- Banarasi Spice Mix: A proprietary blend including fennel (saunf), nigella seeds (kalonji), and turmeric.
- Iodized Salt: Used to draw out moisture and cure the fruit.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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