Roopak Thandai (Sabut) - 200g

Roopak Thandai (Sabut)

Roopak Thandai (Sabut) is a traditional Indian drink that is especially popular during the festival of Holi. It is a sweet, refreshing drink made with various nuts, seeds, and spices, and it is often served chilled.

Features

Some key features of Thandai (Sabut) :

• Aromatic Spices: The drink is flavored with aromatic spices like cardamom, cinnamon, black pepper, and saffron, which add a distinct and delicious flavor to the drink.
• Cooling Properties: Thandai (Sabut) is known for its cooling properties, which makes it a popular drink during the hot summer months in India. It helps to soothe the body and keep it cool and refreshed.
• Traditional Festival Drink: Thandai (Sabut) is an integral part of the Indian festival of Holi, and it is often served during other festive occasions as well.
• Healthy Drink Option: Thandai (Sabut) is a healthy drink option as it contains no added sugars or artificial ingredients.

Ingredients

The key Ingredients of Thandai (Sabut) :

• Fennel seeds
• Cardamom powder
• Cinnamon powder
• Black pepper powder
• Saffron
• Sugar
• Milk

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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