Roopak Ajwain - 200g

Roopak Siddh Ajwain Roopak Ajwain, or carom seeds, is generally used in Indian and Middle Eastern cuisine. It is derived from the roots of the ajwain plant, native to the eastern Mediterranean region and western Asia. Features Some key features of Siddh Ajwain : Taste: Ajwain seeds have a pungent, slightly bitter taste with a strong aroma similar to thyme. Appearance: Ajwain seeds are small, oval-shaped seeds that are usually brownish-green in color. Culinary uses: Ajwain is a popular spice used in Indian and Middle Eastern cuisine to flavor dishes such as curries, chutneys, and pickles, as well as in breads and other baked goods. Ingredients The key Ingredients of Siddh Ajwain : Ajwain Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place. Shelf Life 12 to 18 Months

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