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Pahadi Local Masyang Dana
€18,95
(Tarrif and Custom duties included)
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PRODUCT INFORMATION
Pahadi Local Masyang Dana – Traditional Himalayan Fermented Soybean
Pahadi Local Masyang Dana is a traditional Himalayan fermented soybean delicacy known for its rich aroma and authentic taste. Prepared using quality soybeans, it enhances curries, chutneys, and local recipes while offering a unique regional flavor loved by food enthusiasts.
Key Features
- Authentic Himalayan fermented soybean product.
- Rich, earthy flavor with a distinctive aroma.
- Made from carefully selected quality soybeans.
- Perfect for traditional curries, soups, and chutneys.
- Adds depth and umami to everyday meals.
- Free from artificial colors and preservatives (if applicable).
Key Ingredients
- Fermented Soybeans (Masyang Dana).
Shelf Life
- Best before 12 months from the date of packaging.
- Store in a cool, dry place away from direct sunlight.
- Keep the pack tightly sealed after opening to maintain freshness.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional details.
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