Jiwa 30 Degree Buckwheat Flour
The Jiwa 30 Degree Buckwheat Flour, also known as Kuttu Atta in India, is a premium, naturally gluten-free flour milled from the seeds of the buckwheat plant, which is actually a fruit seed, not a true cereal grain. The "30 Degree" designation refers to the company's commitment to milling the flour at a controlled low temperature, typically below 30°C (86°F), to preserve the inherent nutrients, fiber, and earthy, nutty flavor profile of the buckwheat that would otherwise be lost at the high temperatures of conventional milling processes. It is a highly valued flour, especially for those seeking alternatives to wheat or for religious fasting periods (Navaratri/Vrat), offering a healthier choice for making items like chapati, pancakes, bhakri, or noodles.
Key Features
- Milled using a 30 Degree Cold-Pressed technique to retain maximum nutrition.
- Naturally Gluten-Free, making it suitable for celiac and gluten-sensitive diets.
- Rich source of protein, dietary fiber, and essential minerals.
Key Ingredients
- Organic Buckwheat (Kuttu)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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