Karachi Bakery Moong dal 450g
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Karachi Bakery Moong dal 450g Moong Dal have a sweet flavor, soft texture, and are easy to digest. Like other legumes, split yellow gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavor. Moong dal is best cooked with assertive flavorings. Ingredients of Moong dal Moong Dal Oil Salt Baking soda Features People do not use bare hands to touch the ingredients and these are made in a hygienic environment. It is 100% vegetarian and healthy dessert It is authentic in taste and look. Tips Store in a cool and dry place. Keep in airtight containers. Keep at a normal room temperature. Shelf Life: 180 Days
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