Hetha Ragi Ghee Cookies
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Ragi Ghee Cookies
Ragi Ghee Cookies are a delightful treat, combining the nutritional power of ragi (finger millet) with the rich flavor of pure ghee. These cookies offer a perfect balance of taste and health, making them a great snack choice for those looking to add more whole grains and healthy fats to their diet. Rich in fiber, calcium, and antioxidants, these cookies support digestive health and provide sustained energy. Ideal for all ages, Ragi Ghee Cookies are a wholesome alternative to traditional cookies.
Key Features
- Gluten-free
- High in fiber and calcium
- Made with pure ghee
- Rich in antioxidants
- Supports digestive health
- Suitable for all age groups
Key Ingredients
- Ragi flour
- Pure ghee
- Jaggery (or sugar)
- Cardamom
- Cashews or almonds (optional)
- Baking soda
- Salt
Tips
- Ensure the ghee is well-melted before mixing it with the dry ingredients for a smooth dough.
- If you prefer a sweeter taste, adjust the jaggery or sugar quantity to your liking.
- For added crunch, you can mix in a handful of chopped nuts like almonds or cashews.
- Store the cookies in an airtight container to maintain freshness.
Shelf Life
- Ragi Ghee Cookies have a shelf life of about 7 to 10 days when stored in an airtight container at room temperature. For longer storage, they can be kept in the refrigerator for up to 2 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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