Hetha Himalayan Finger Millet / Ragi Flour

Size:-500g

500g

1 kg

Himalayan Finger Millet / Ragi Flour

Ragi, also known as Finger Millet, is a highly nutritious and versatile grain grown in the Himalayan region. It is rich in protein, fiber, and essential minerals, making it a perfect choice for a healthy and balanced diet. Ragi flour can be used to prepare a wide range of dishes, from traditional porridges to baked goods, and is especially popular in gluten-free cooking.

Key Features

• Gluten-free and easily digestible.
• Rich in calcium, iron, and other essential nutrients.
• Helps in weight management and regulates blood sugar levels.
• Supports bone health due to high calcium content.
• Natural source of antioxidants and fiber.

Key Ingredients

• 100% Himalayan Finger Millet (Ragi) Flour.

Tips

• Use Ragi flour in your morning porridge or smoothie for a nutrient-packed start to the day.
• It can be used to make gluten-free bread, pancakes, and rotis.
• Ragi flour can also be added to soups and stews to thicken them while adding nutritional value.
• Ensure to store Ragi flour in an airtight container to maintain its freshness.

Shelf Life

• The shelf life of Himalayan Finger Millet / Ragi Flour is approximately 6-9 months when stored in a cool, dry place in an airtight container. For optimal freshness, it is advisable to keep it in the refrigerator after opening.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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