Hetha Ghee Mathri
(Tarrif and Custom duties included)
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Hetha Ghee Mathri
Ghee Mathri is a popular Indian snack, known for its crispy texture and rich flavor. It is made using the finest ingredients, with ghee (clarified butter) playing a central role in enhancing its taste and making it delightfully crispy. A traditional tea-time snack, Ghee Mathri is often enjoyed during festivals, family gatherings, or as a savory treat.
Key Features
- Rich, crispy, and golden texture
- Made with ghee for a traditional taste
- Perfect snack for tea-time or festive occasions
- Easy to prepare with minimal ingredients
Key Ingredients
- All-purpose flour (maida)
- Semolina (sooji)
- Ghee (clarified butter)
- Cumin seeds
- Salt to taste
- Caraway seeds (ajwain)
- Water for kneading
Tips
- Ensure the ghee is at the right temperature when frying for the best crispiness.
- Knead the dough well for a smoother texture.
- Use a combination of caraway seeds and cumin for extra flavor.
- For a crunchy texture, fry at medium heat, not high heat.
Shelf Life
- Ghee Mathri can stay fresh for up to 2 weeks when stored in an airtight container. Keep it in a cool, dry place to maintain its crispness and flavor. For longer storage, it can also be refrigerated, though it may lose some of its crunch.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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