Drym foods Palak Paneer

Size:-50g

50g

Palak Paneer

Palak Paneer is a popular North Indian dish made from pureed spinach (palak) and paneer (Indian cottage cheese). This vegetarian curry is known for its vibrant green color, rich flavors, and nutritional benefits. It is commonly served with roti, naan, or rice, making it a wholesome meal for lunch or dinner.

Key Features

• Rich in iron and vitamins from spinach
• High in protein due to paneer
• Delicious blend of Indian spices
• Quick and easy to prepare

Key Ingredients

• Fresh spinach (palak)
• Paneer (cottage cheese)
• Onions
• Tomatoes
• Ginger-garlic paste
• Spices (cumin, turmeric, garam masala, coriander powder)
• Green chili
• Oil or ghee

Tips

• To retain the green color, blanch the spinach and then quickly cool it in ice-cold water.
• Use homemade paneer for a richer taste and texture.
• Adjust the spice levels according to your preference.
• Serve with roti, naan, or steamed rice for a complete meal.

Shelf Life

• Palak Paneer can be stored in the refrigerator for up to 2-3 days in an airtight container. Reheat it gently before serving. It is not recommended to freeze Palak Paneer as the texture of the spinach may change.

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