Jiwa 30 Degree Jackfruit Flour
The Jiwa 30 Degree Jackfruit Flour is a specialty flour made from the mature, yet unripe, raw jackfruit pulp. This product is a component of the "30 Degree" range of flours, which are often marketed as healthier alternatives to conventional grain flours like wheat and rice. It is specifically hailed for its potential to help manage blood sugar levels due to its high dietary fiber content and low Glycemic Index (GI). The flour is designed to be easily incorporated into daily Indian cooking, such as mixing with atta for rotis or with batter for idlis and dosas, without significantly altering the taste or texture of the final dish.
Key Features
- Made from raw, unripe jackfruit pulp.
- Possesses a low Glycemic Index (GI).
- High in dietary fiber (both soluble and insoluble).
Key Ingredients
- Jackfruit/Raw Jackfruit (often the dried, ground bulb/pulp of the fruit)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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