Sardar Ji Papad Moong Punjabi Papad

Size:-400gm

400gm

800gm

Sardar Ji Papad Moong Punjabi Papad

Sardar Ji Papad Moong Punjabi Papad is a premium, sun-dried traditional appetizer that captures the authentic, spicy essence of Punjabi cuisine. Hand-rolled using a meticulous blend of high-quality moong dal (green gram) and urad dal (black gram) flours, these thin, crispy discs are seasoned with a robust mix of black pepper, hing, and exotic spices like mace and nutmeg. Produced by the renowned Sardar Ji Papad Wale in Varanasi, these papads are free from added preservatives and offer a satisfying crunch whether roasted over an open flame or deep-fried. They serve as a perfect digestive accompaniment to traditional Indian meals or as a standalone zesty snack when topped with fresh salads and chutneys.

Key Features

• Hand-Rolled Tradition: Crafted using age-old manual techniques to ensure a thin, uniform texture and superior crispness.
• Authentic Spicing: Features a distinct "Punjabi" flavor profile dominated by bold black pepper and aromatic spices for a medium-spicy kick.
• Versatile Preparation: Can be dry-roasted for a low-calorie treat or fried to achieve a rich, golden, and brittle texture.

Key Ingredients

• Moong Dal Flour: The primary base providing a light flavor and high protein content.
• Urad Dal Flour: Added to provide the necessary binding and characteristic snap.
• Spice Blend: Includes black pepper, mace (javitri), nutmeg (jaiphal), and caraway seeds.
• Asafoetida (Hing): Added for its strong aroma and well-known digestive benefits.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.