Prakruthi Flower Vadiyalu - 500g

Prakruthi Flower Vadiyalu

Prakruthi Flower Vadiyalu fryums are a type of Indian snack made from flower petals and lentil flour. They are also known as "Poo Vadiyalu" in some regions. Vadiyalu is typically sun-dried and deep-fried before being consumed.

Features

Some key features of Flower Vadiyalu :

• Preparation: Chutta Vadiyalu are made by preparing a dough using lentil flour (such as urad dal or moong dal flour) and adding spices like salt, red chili powder, cumin powder, or other flavorings as per taste.
• Shaping: The dough is then shaped into small, flat discs or rings using hands or molds. The size and shape of the Vadiyalu can vary based on personal preference.
• Sun-drying: Once shaped, the Vadiyalu are laid out on clean mats or trays and left to dry under direct sunlight. The drying process helps to remove moisture from the dough, resulting in firm and crispy fryums.
• Natural Preservation: Chutta Vadiyalu are typically sun-dried without the use of any artificial preservatives. The natural drying process helps in preserving the Vadiyalu for an extended period without the need for refrigeration.
• Versatility: Chutta Vadiyalu can be made using different lentil flours, such as urad dal, moong dal, or rice flour, depending on the desired texture and taste.

Ingredients

The key Ingredients of Flower Vadiyalu are :

• Lentil Flour
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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