Nutty Yogi Apple Cider Vinegar with Honey Ginger Garlic and Lemon with Mother 500ml
(Tarrif and Custom duties included)
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Discover a deliciously bold take on a traditional wellness staple with Nutty Yogi Apple Cider Vinegar. Made from carefully selected apples from Solan in the Himalayan region, this pure, unfiltered ACV is blended with natural honey, ginger, garlic and lemon for a refreshing, flavourful daily wellness drink.
Our Apple Cider Vinegar retains the naturally occurring “Mother”—a collection of beneficial compounds formed during fermentation. The presence of the Mother is a hallmark of traditionally made, unfiltered apple cider vinegar.
Why Choose Nutty Yogi ACV?
Nutty Yogi combines the tangy goodness of fermented apple cider vinegar with the warmth of ginger and garlic, the freshness of lemon and the natural sweetness of honey.
This thoughtfully crafted blend makes it easy to incorporate ACV into your everyday wellness routine.Food fuels our body and we all deserve to eat a good breakfast. What happens when the time is short and hunger is on. Nutty Yogi brings quick mix and make cheela mixes for a freshly made nutritious breakfast experience.
Our Green Moong Cheela is a mouth watering cheela inspired from South Indian Pesarattu. Green moong is one of the healthiest of all pulses and hence makes a healthy breakfast option. Made with all natural ingredient such as green moong, rice flour and spices.
Health Quotient
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Rich source of Protein
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High on Fibre
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Contain Folate
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Rich in Vitamins
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Improves bone health
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Easy on tummy
Usage
Make batter by adding water or butter milk and keep aside for half an hour and make thin cheela on iron griddle serve with mint chutney or any chutney of choice or pickle.
Ingredients
Green moong daal 65%, Rice flour 22%, Green Chilli, Ginger, Heing, Coriander leaves, Salt.
Storage
Store in a cool, dry place and away from direct sunlight and moisture.
Best before 6 month from the date of packaging
Health Quotient
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Made with pure, unfiltered Apple Cider Vinegar
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Contains naturally occurring “Mother”
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Fermented from apple juice
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Includes honey, ginger, garlic and lemon
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Naturally rich in acetic acid
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A flavourful addition to a balanced lifestyle
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Traditionally used as part of everyday wellness routines
Ingredients
Natural Honey, Apple Cider Vinegar, Ginger, Garlic and Lemon
Apple Cider Vinegar: Pure apple juice fermented to 8% acidity.
How to Consume
Add a small quantity of Nutty Yogi Apple Cider Vinegar to water and enjoy as part of your daily routine. You can also use it as a tangy ingredient in salad dressings, marinades and other recipes.
Because ACV is acidic, it is best consumed diluted rather than taken straight.
Nutrition Information
Nutritional Analysis per 100 ml
| Nutrient | Amount |
|---|---|
| Energy | 190 kcal |
| Carbohydrates | 48 g |
| Fat | Nil |
| Protein | 1.6 g |
Storage
Store in a cool, dry place.
Best before 12 months from the date of manufacture.
Use within 3 months once opened.
Nutty Yogi Apple Cider Vinegar — pure, unfiltered goodness with the Mother, blended with honey, ginger, garlic and lemon for a delicious everyday ritual.
