Jabsons Foods Salted Papdi
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Jabsons Foods Salted Papdi
Jabsons Salted Papdi is a classic Gujarati namkeen known for its incredibly light, airy, and melt-in-the-mouth texture. These golden, crispy ribbons are crafted from premium quality Bengal gram flour and seasoned with a delicate balance of salt and spices to create a savory snack that is both simple and satisfying. Perfectly suited for any time of the day, it is a versatile pantry staple that serves as an excellent accompaniment to hot tea or coffee, and it is often used as a crunchy base or topping for various Indian street food chaats.
Key Features
- Light and Airy Texture: Specifically processed to achieve a thin, brittle crunch that dissolves easily.
- Authentic Flavor: Maintains the traditional taste of homemade Gujarati papdi using time-tested recipes.
- Gluten-Free: Naturally prepared using chickpea flour, making it a suitable option for those avoiding gluten
Key Ingredients
- Bengal Gram Flour (Besan): The primary base providing the signature flavor and texture.
- Refined Palmolein Oil: Used for deep frying to achieve the perfect golden crispness.
- Iodized Salt: For a balanced savory profile.
- Raising Agent (Sodium Bicarbonate): Used to create the characteristic light and bubbly structure.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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