Brass Lagaan for cooking | Pital Lagan

Brass Lagaan for cooking | Pital Lagan

Brass Lagan is a traditional cooking vessel made by skilled artisans from Punjab. It is handcrafted using age-old techniques and features detailed designs that reflect traditional craftsmanship.

Benefits And Uses

• Even Heat Distribution: Brass conducts heat well, helping cook food evenly.
• Durable: Strong and long-lasting with proper care.
• Traditional Cooking: Ideal for slow cooking and rich Indian dishes.
• Handcrafted: Each piece is unique and made using traditional methods.
• Adds Aesthetic Value: Can be used as a serveware for special occasions.

Product Highlights

• Storage Capacity (Ltrs): 2
• Diameter In CM: 23.5
• Height In CM: 9.0 Inch
• Product Weight (Kg): 1.2

FAQ's

Q.1 How to clean a Copper Bowl?

Ans. Dissolve one teaspoon of salt in half a cup of Vinegar. Add enough flour to the salt/vinegar mixture to make a paste. Rub the Copper idol with the Paste and leave for 10 minutes, then rinse and dry it.

Legal Disclaimer: All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.