Zoff Fish Curry Masala
The Zoff Fish Curry recipe uses a combination of various spices, including chili, coriander, tamarind, cumin and garlic, to create a flavorful, colorful and textured curry. It is made with pure spices to enhance the taste of the fish.
Benefits and Uses of Zoff Fish Curry Masala
- Adds a savory, spicy flavor to food
- Can be used to enhance the flavor of other ingredients
- Has digestive properties
- May help to boost the immune system
- May help to reduce inflammation
Key Ingredients
- Mace Whole
- Big Cardamom
- Coriander Whole
- Carom Seeds
- Asafoetida
- Dry Mango Slices
- Black Mustard
- Nutmeg Whole
- Dry Ginger Whole
- Cassia Whole
- Clove Whole
- Black Pepper Whole
- White Salt
- Turmeric
- Fenugreek Leaves
- Cumin Whole
- Red Chilli
How To Use
- Fish curry masala can be used in a variety of ways. It can be added to cooked fish curry, or it can be used to marinate fish before cooking. It can also be used to make a dry spice rub.
- To use fish curry masala, simply add it to the dish according to your taste. It is important to start with a small amount and add more to taste, as fish curry masala can be quite strong.
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