Zoff Dal Makhni Masala
Our premium Dal Makhani Masala offers a taste of authentic Indian cuisine. As you savor the genuine flavors of this famous meal, let the fragrant spices carry you to the heart of India. With our effectively made masala, elevate your food and savor the magic of Zoff's Dal Makhani.
Benefits and Uses of Zoff Dal Makhni Masala
- Adds a rich, creamy flavor to food
- Can be used to enhance the flavor of other ingredients
- Has digestive properties
- May help to boost the immune system
- May help to reduce inflammation
Key Ingredients
- Onion Flakes
- Clove Whole
- Dry Mango Slices
- Caraway Seed
- White Salt
- Coriander Whole
- Kashmiri Chilli
- Cassia Whole
- Big Cardamom
- Mace Whole
- Green Cardamom
- Asafoetida
- Black Pepper Whole
- Garlic Flakes
- Dry Ginger Whole
How To Use
- Dal makhani masala can be used in a variety of ways. It can be added to cooked dal makhani, or it can be used to marinate dal makhani before cooking. It can also be used to make a dry dal makhani dish, such as dal makhani tikki.
- To use dal makhani masala, simply add it to the dish according to your taste. It is important to start with a small amount and add more to taste, as dal makhani masala can be quite strong.
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