Wood Apple For Ganesh Pooja (one)

Wood Apple ( Elaga Kaya) For Ganesh Pooja

Wood Apple, known as Elaga Kaya, is a sacred fruit in Hindu rituals, particularly for Ganesh Pooja. Its hard shell symbolizes endurance, while the pulp represents divine sweetness. Offering it to Lord Ganesha is believed to bring prosperity, as it's considered one of his favorite fruits.

What is in the pack

• Wood Apple (Elaga Kaya)

Type of Wood Apple (Elaga Kaya) Uses

• Used for ganesh pooja
• Raw Consumption: Scoop out the pulp and eat it directly or sprinkle with a little sugar or salt to enhance the flavor.
• Juice: Blend the pulp with water, strain, and add sugar or jaggery to make a refreshing juice.
• Chutney: Mix the pulp with spices like cumin, chili, and salt to make a tangy chutney.
• Jam/Preserves: Cook the pulp with sugar until it thickens into a jam, which can be stored for longer use.
• Traditional Desserts: Use the pulp to prepare sweets like "wood apple ladoo" or "halwa."
• Health Tonic: Mix the pulp with warm water and honey to create a health tonic, beneficial for digestion.
• Ayurvedic Remedies: Use the pulp in traditional medicine for its anti-inflammatory and digestive benefits.

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