Urban Platter Purple Wheat Rice Cakes Lightly Salted
Urban Platter Purple wheat rice cakes lightly salted are a variety of snack food made from a combination of purple wheat and rice that has been puffed and then formed into a cake shape. These rice cakes are lightly salted to add flavor. They are typically low in calories, making them a popular snack for people looking for a healthy alternative to traditional snack foods.
Features
Some key features of Purple Wheat Rice Cakes Lightly Salted :- Ingredients: Purple wheat rice cakes lightly salted are made from a blend of purple wheat and rice. The ingredients may also include salt and other flavorings.
- Low calorie: These rice cakes are typically low in calories, which makes them a good option for people who are watching their calorie intake.
- Gluten-free: As purple wheat does not contain gluten, purple wheat rice cakes lightly salted are often gluten-free and suitable for people with gluten intolerance or celiac disease.
- Crunchy texture: The puffed rice and wheat blend gives these rice cakes a light and crispy texture that is satisfying to bite into.
Ingredients
The key Ingredients of Purple Wheat Rice Cakes Lightly Salted :- Purple Wheat
- Rice
- Other flavorings
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.