Godavari Vantillu Ulavacharu
Godavari Vantillu
Experience the authentic taste of Godavari Vantillu's Ulavacharu, a traditional Andhra pickle made with horse gram lentils, spices, and other natural ingredients. This flavorful condiment adds a tangy and spicy kick to your meals, whether enjoyed with rice, roti, or as a side dish.
Key Features:
- Made with high-quality ingredients for a rich and authentic flavor.
- Traditional recipe passed down through generations.
- Naturally fermented for a unique depth of taste.
- No artificial preservatives or colors.
- Available in various sizes to suit your needs.
Key Ingredients:
- Horse gram lentils
- Red chilies
- Mustard seeds
- Fenugreek seeds
- Tamarind
- Salt
- Oil (optional)
Tips:
- Mix with rice or roti for a delicious and flavorful meal.
- Use it as a dip for vegetables or papads.
- Add a spoonful to dals or curries for an extra zing.
- Store in a cool, dry place for longer shelf life.
Shelf Life:
- Godavari Vantillu's Ulavacharu has a shelf life of up to 6 months when stored properly. Once opened, it's best to consume it within 2-3 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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