Tirumala Tirupati Laddu
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Tirumala Tirupati Laddu
The famous Tirumala Tirupati Laddu is a sacred and delicious offering from the Tirumala Venkateswara Temple. Known for its divine taste and traditional preparation, it is loved worldwide.
Key Features
- Offered as prasadam at Tirumala Temple.
- Rich and authentic taste.
- Made using traditional ingredients.
- Symbol of devotion and divine blessings.
Key Ingredients
- Basin flour (Gram flour)
- Sugar
- Ghee (Clarified butter)
- Cashews, Raisins
- Cardamom
- Camphor (edible)
Tips
- Store the laddu in an airtight container to maintain freshness.
- Avoid exposing it to direct sunlight.
- Consume within the recommended period for the best taste.
Shelf Life
- The shelf life of Tirumala Tirupati Laddu is around 10-15 days if stored properly in a cool and dry place.
Legal Disclaimer:The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.