Sprout Feast Sprouted Chickpeas Flour(Besan)
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Sprouted Chickpeas Flour (Besan)
Sprouted chickpeas flour, also known as besan, is made by grinding sprouted chickpeas into a fine powder. It is rich in proteins, vitamins, and minerals, making it a nutritious flour alternative.
Key Features
- Rich in protein and fiber
- Great for gluten-free recipes
- Helps maintain healthy blood sugar levels
- Supports digestive health
Key Ingredients
- Sprouted chickpeas
Tips
- Use in place of regular flour for gluten-free baking.
- Store in a cool, dry place to maintain freshness.
- Can be added to soups, stews, or savory dishes for extra nutrition.
Shelf Life
- When stored in an airtight container in a cool, dry place, sprouted chickpeas flour lasts for up to 6 months. For extended shelf life, refrigerate or freeze it.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.









