Sparsh Bio Gongura Pickle
Sparsh Bio Gongura Pickle
Sparsh Bio Gongura Pickle also known as gongura chutney is an Andhra-style side dish made with sorrel leaves, red chilies, garlic, and other basic spices. Red sorrel leaves are called as gongura or puntikura in Telugu
Features
Some key features of Sparsh Bio Gongura Pickle- Hygienically packed
- Authentic taste
- Qualtiy raw materials
Ingredients
The main Ingredients of Sparsh Bio Gongura Pickle- Natural Ingredients
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- Mentioned in Label
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