ADF Soul Red Thai Curry Paste
Red Thai Curry Paste
Craving Thai cuisine for dinner? It’s time to forget those food takeaways! Our Red Thai Curry Paste is bright and heavily spiced with dried red chilis that will make you relish on its great depth of flavour! Get the true Thai curry taste at home with ease!
Features
Some key features of Red Thai Curry Paste :- Red Thai Curry Paste is characterized by its vibrant red hue, which comes from the combination of red chili peppers and other spices. Its appealing color enhances the visual appeal of dishes.
- The paste is known for its spicy kick, which is derived from the use of red chili peppers. The spiciness is balanced with a complex blend of flavors, including garlic, lemongrass, ginger, shallots, and various aromatic spices.
- Red Thai Curry Paste emits a fragrant and enticing aroma due to the presence of aromatic ingredients like lemongrass, kaffir lime leaves, and galangal. These aromas are released when the paste is cooked, enhancing the overall dining experience.
- The paste serves as a base for creating a variety of Thai dishes, particularly the popular Red Thai Curry. It can also be used as a flavor enhancer in soups, stir-fries, marinades, and dipping sauces.
- Red Thai Curry Paste embodies the authentic flavors of Thai cuisine, providing a harmonious blend of sweet, spicy, savory, and herbal elements that are characteristic of the cuisine.
Ingredients
The key Ingredients of Red Thai Curry Paste :- Water
- Red Chilles
- Onions
- Vegetable Oil
- Lemon Grass
- Garlic
- Galangal
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 6 Months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.