Athithi Gruhaa Senagapappu Karam Powder
Senagapappu Karam Powder is a traditional South Indian spice blend that is used to make a variety of dishes, including idli, dosa, and upma. It is made with a blend of roasted lentils, spices, and herbs, and has a slightly sweet, savory, and nutty flavor.
Features
Some key features of Athithi Gruhaa Senagapappu Karam Powder :- It is a good source of fiber
- It protects the body against damage from free radicals
- It enhances immunity
- It is low in fat and calories
Ingredients
The main Ingredients of Athithi Gruhaa Senagapappu Karam Powder areTips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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